You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)
List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here
Assessment task 1: [title] Due date:
(add new lines for each of the assessment tasks)
Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.
| Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice | Yes | No | Comments/feedback |
|---|---|---|---|
| Identify relevant legislation and its application to meat processing premises | |||
| Identify relevant Australian Standards for meat processing | |||
| Identify the agency responsible for the enforcement of meat processing legislation | |||
| Identify the process for registration of a domestic meat processing premises | |||
| Identify the registration process for meat inspectors | |||
| Identify the nature of approved arrangements and prerequisite programs | |||
| Identify the meat inspection requirements of relevant Australian Standard | |||
| Identify the disposition requirements of relevant Australian Standard | |||
| Identify the requirements for reporting exotic or notifiable diseases | |||
| Identify relevant government agencies regulating the meat industry at state level | |||
| Identify the review and audit processes used by agencies to ensure compliance with the Australian Standard | |||
| Participate in internal verification activities for compliance | |||
| Prepare for external review or audit against relevant Australian Standard | |||
| Manage external review or audit of compliance | |||
| Close out corrective action requests from external or internal audits | |||
| Provide feedback to staff about review outcomes |
Student name:
Student ID:
I declare that the assessment tasks submitted for this unit are my own work.
Student signature:
Result: Competent Not yet competent
Feedback to student
Assessor name:
Signature:
Date:
Student name:
Student ID:
Assessment task 1: [title] Result: Competent Not yet competent
(add lines for each task)
Feedback to student:
Overall assessment result: Competent Not yet competent
Assessor name:
Signature:
Date:
Student signature:
Date: